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The Pian Romualdo Barbera d'Alba was first produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Here, the Barbera vines benefit greatly from temperature fluctuation between day and night, allowing Pian Romualdo to develop pronounced freshness, precise aromas and excellent ageing potential. Prunotto's Pian Romualdo Barbera d'Alba displays ripe black fruit and spice aromas on the nose leading onto a full and balanced palate.
Alfredo Prunotto founded his business in 1922 and was one of Piemonte's most dynamic exporters until his retirement in 1956. The company passed then to Prunotto's friend Beppe Colla, now a revered winemaker and one of the founding fathers of modern Piemonte. His defining moment was the decision in 1961...
Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world. Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and Ligurian Apennines. Its...
Barbera is a red wine grape variety that is planted extensively in the Italian wine regions of Piedmont and south-west Lombardy. The majority of wine produced is sold simply as Barbera del Piemonte, but the best wines are the DOCs, Barbera d'Alba and Barbera d'Asti. The wines are usually ruby...
