GAJA | Piemonte
The Gaja family arrived in Piedmont from Spain in the 17th century and, in the 19th century, opened a taverna and winery in Barbaresco. In the 20th century, Angelo’s grandmother Clotilde Rey urged his father Giovanni to raise the quality of Gaja wines. Giovanni did that in the 1960s by acquiring some of the best Nebbiolo vineyards in the area - including Sorì San Lorenzo, Sorì Tildìn and Costa Russi. And both Angelo and his daughter Gaia Gaja, along with oenologist Guido Rivella and his apprentice turned successor Alessandro Albarello, have taken techniques to ever more advanced levels.
Angelo had travelled widely - particularly in France - for his oenology studies, and decided to apply what he’d learnt on the family estate. The decision to plant non-native varietals came not on a rebellious whim, but after rigorous scientific analysis of the vineyards. Even so, his father was unimpressed - and, later, Angelo named his Cabernet Sauvignon-led wine 'Damargi', after the Piemontese expression for 'What a shame', the phrase muttered by his father every time he walked past that parcel where Nebbiolo once had grown.
However, this was only one of Angelo’s innovations. He introduced denser planting but reduced yields - particularly by green harvesting. In the winery, things changed too. Temperature-controlled vinification, short maceration, skin contact depending on the vineyard, malolactic fermentation and the use of barriques - made by a local cooperage from new French oak - before wines are transferred to the traditional, larger botte. The idea is to take the might and depth of Nebbiolo and knock off the rough edges to create something more refined.
His next surprising step was to blend some Barbera with Nebbiolo. As a result, many of Gaja’s best wines are not allowed to be called Barbaresco. Instead, they are released as single vineyard wines under the Langhe DOC - Costa Russi, Sorì San Lorenzo and Sorì Tildìn. Gaja has done the same with Barolo, in the shape of Sperss and Conteisa.
Angelo has been a key figure in the Barolo Wars. The pro-tannin, pure-Nebbiolo traditionalists would say he’s not on their side, but he believes he is actually truer to the old ways than they are, claiming that up until the 1960s, neither of the great Piedmont appellations were always single-grape wines and that Nebbiolo often needed the balancing acidity, intense aroma and low tannin of Barbera or, alternatively, the astringency and fruit of Dolcetto. Like the Super Tuscan producers further south, he feels the DOC restrictions are an impediment to his search for perfection. (Albeit, Gaja has always maintained a Dagromis Barolo as well as the DOC Barbaresco - to prove he can produce 100% Nebbiolo wines as well as, if not better than, anyone else.)
However, Angelo’s daughter Gaia is as strong a personality as her father and decided that from the 2013 vintage, the three single vineyard wines from Barbaresco - Costa Russi, Sorì San Lorenzo and Sorì Tildìn - should return to DOC status. This time, the patriarch has not resisted the decisions of the younger generation!
And what of the Chardonnay and Sauvignon Blanc plantings? The former makes up Gaia & Rey - malolactic fermentation, six to eight months en barrique - in tribute to Angelo’s daughter and grandmother. (His other daughter, Rossana, is championed by another wine, from a more recent Chardonnay planting, Rossj Bass Langhe.) The Sauvignon Blanc is found in a silky, complex wine usually with wild herbs and the brightest of citrus and white stone fruit. Gaja is also a major grappa producer, with spirits distilled from the individual wines.
The Gaja name has spread beyond Piedmont, too. With the acquisition of Pieve Santa Restituta, Montalcino, in 1994 and Ca'Marcanda, Bolgheri, in 1996, Gaja now produces more wine in Tuscany than in its home province. And, in 2017, the company announced a joint venture with Alberto Graci on the slopes of Mount Etna, Sicily......watch this space!