Glaetzer | Barossa Valley, Australia
Winemaking patriarch Colin Glaetzer established his own label to create wines he’s passionate about – limited quantities of benchmark Barossa Valley reds. Today, Ben Glaetzer carries on this family winemaking tradition and has created a small, focused portfolio of classic Barossa Valley reds which draw on traditional Barossa viticulture but are unmistakably new wave Barossa in style.
The exceptional fruit for all Glaetzer wines is supplied by a loyal group of third and fourth generation Barossa grape growers and comes from a small sub-region of the Barossa Valley called Ebenezer. The dry-grown vines range from 30-120 years old and are a unique part of Australia’s viticultural heritage producing wines of great intensity and elegance.