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Blason d'Aussières fully embodies the wild and unspoiled nature of the Corbières. Deep, smooth and rounded, this is the second wine of the estate combining Syrah, Grenache, Mourvèdre and old vine Carignan grapes with 12 months of oak ageing. Blason d'Aussières is silky and elegant with aromas of black fruit, a hint of spice and vanilla.
Due to its exceptional geographical location and unique wine-growing site and history, Domaine d’Aussières is one of those wild, natural places that gives an impression of great force and beauty. These words of Baron Eric explain why he fell in love with the estate and Domaines Barons de Rothschild (Lafite)...
The Languedoc - Roussillon wine region in the south of France is one of the largest areas planted to vines in the world and accounts for almost a third of the total French wine production. As suggested by the double barrel name the region actually comprises two distinct and independent...
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, Sardinia, and the south of France, South...
Mourvèdre is a common blending partner of Syrah and Grenache. In Spain it is known as Monastrell and in Australia and California it can also appear under the name Mataro. Mourvèdre's heartland in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby...
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape variety can generally be categorised into two basic styles: the classical French style (often referred to as...
