Joel Gott Wines | California
For over a decade, Joel Gott Wines has been building grower relationships, allowing the winemaking team to source high-quality grapes to produce delicious, balanced wines that offer fantastic value.
Joel Gott Wines was established in 1996 with the production of Amador County Zinfandel. Joel had purchased five tons of fruit from boyhood neighbour Tom Dillian and made the wine with then-girlfriend Sarah, a winemaker in Napa Valley. The subsequent 1997 vintage of Dillian Ranch Zinfandel marked not only Sarah and Joel’s marriage, but also the first significant reviews of the wine in respected publications.
The success of the 1997 vintage allowed Joel to purchase fruit from twelve different vineyards throughout Northern California in 1999. Joel and Sarah originally intended to produce single-vineyard Zinfandels with these grapes but found during tastings that the wine was much more balanced when blended. They adjusted their plans and released their first California Zinfandel, which sold out in one week. Meanwhile, Sarah gained more winemaking experience by producing well-regarded Cabernet blends at Joseph Phelps. Her experience with Cabernet blends led to the production of the first Joel Gott California Cabernet in 2003. The labels reflect the contents: stylish modern classics, restrained and yet with typical Californian generosity.