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Mahi | Marlborough

Mahi vineyard in Marlborough

In 2001, Brian Bicknell and his wife Nicola decided to start a small winery in Marlborough, New Zealand. Brian had been making wine in various parts of the world for fifteen years up until that point, including France, Hungary and Chile, but he wanted to lay his roots back home in New Zealand. They started Mahi because Brian had a true passion for the great vineyard sites of Marlborough and felt that the personality of Marlborough was getting lost. The name 'Mahi' was chosen as it means “your work, your craft” in the indigenous Maori language. For the Bicknells, wine is their passion and their craft, and they aim at creating wines with texture and a true sense of place through sorting in the vineyard of their seven estate vineyards, hand-picking, some whole cluster pressing, indigenous fermentations, and minimalist winemaking.

Mahi Wines Website



Mahi Marlborough Sauvignon Blanc 2022

From £16.00 - per bottle
A wonderful textural Marlborough Sauvignon Blanc made solely from free-run juice Read More...

Mahi Twin Valleys Chardonnay 2017

From £19.00 - per bottle
An elegant and finely balanced Chardonnay from Marlborough's Wairau Valley Read More...

Mahi Boundray Farm Sauvignon Blanc 2019

From £19.50 - per bottle
A rich and textural barrel fermented Sauvignon Blanc...