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Made by the Donaldson family at their Pegasus Bay winery, this Sauvignon Blanc is made in the fresh, clean, dry style for which New Zealand is famous. The grapes were harvested in excellent condition, giving a wine with the classic characters of passionfruit, citrus, gooseberries and underlying herbal complexities.
The second label of Pegasus Bay, Main Divide is the local name for the mighty range of Southern Alps which form the backbone of Te Wai Pounamu in the South Island of New Zealand. The wines reflect the unspoilt freshness, purity, vigour and cool climate of the south, while retaining...
The Canterbury region in New Zealand's South Island consists of two major wine areas; the plains (including Banks Peninsula) around the city of Christchurch, and the more recently developed valley area of Waipara, an hour's drive north of Christchurch. While grapes were first planted in Akaroa in 1855, and original...
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers, grass, passion fruit or elderflower....
