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Giulia Negri Barolo La Tartufaia is 100% Nebbiolo grapes sourced from two separate vineyards - Brunate and Serradenari. Ruby red in colour the aroma is very rich, ranging from fresh prunes, towards spices and finally reaching the notes of minerals and flowers, such as violets and roses. The taste is fresh, intense, lengthy and full-bodied, with rich and smooth tannins.
Inspired by tradition, history, a sense of place, a prodigious thirst for knowledge and a genuine awe at other regions’ wines, Giulia Negri is extraordinary, respectfully ploughing her own furrow in Piedmont.....she is a Barologirl. Of course, as she is the first to admit, 150 years of winemaking tradition in...
Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world. Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and Ligurian Apennines. Its...
Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in the DOCG zones of Barbaresco and Barolo....
