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Cuilleron Condrieu La Petite Côte 2019

The Yves Cuilleron Condrieu La Petite Côte, is 100% Viognier sourced from vines located in the centre of the appellation, grown mostly on terraces. Viticulture is environmentally friendly with natural grasses planted to fight against erosion. In the vineyard treatments are limited and weather dependent. No insecticides are used in order to preserve biodiversity and what fertiliser is used is organic. After fermentation the wine spends 9 months in barriques and foudre, on lees and with regular bâtonnage. To the nose La Petit Côte offers aromas of apricot, quince and peach alongside notes of flowers (lilac, rose and violet) and honey. The palate is fresh with beautiful spicy power. A thirst-quenching bitterness lengthens the persistence of the wine in the mouth.

Wine File
Producer:
Cuilleron
Country:
France
Region:
Northern Rhône
Sub Region:
Condrieu
Style:
White Wine
Primary Grape(s):
Viognier
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
10.8
£38.00

The Producer Domaine Yves Cuilleron | Condrieu

Yves Cuilleron originally trained as a mechanic, however he got bitten by the wine bug in the 1980s. So when his uncle retired in 1987, Yves jumped at the chance to run the family estate. At the time, Condrieu was relatively unknown, and...

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The Region France | Northern Rhône

The Northern Rhône has a continental climate with harsh winters but warm summers. Its climate is influenced by the mistral wind, which brings colder air from the Massif Central. Consequently, the Northern Rhône is somewhat cooler than the Southern Rhône, which means that...

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The Primary Grape Wine By Grape Variety | Viognier

Organic Wine Vineyard

Viognier is a white wine grape variety that used to be confined to a tiny part of the Rhône Valley, where it produced the famous white wines of Condrieu. In recent times its popularity has spread into countries such as Australia, New Zealand...

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