Pedro Parra 'Trane' Cinsault 2021

Besides wine and family, Pedro Parra’s other great love is jazz music. His three single-vineyard Cinsault ‘Premier Cru’ wines are aptly named after legendary musicians: Freddie Hubbard, John Coltrane and Thelonious Monk. For these wines, Pedro identified the Itata subregion of Guarilihue. Its elevation (approximately 300 metres above sea level) and very poor soils of granite, quartz and clay, make it ideal for growing premium Cinsault. The elegant 'Trane' Cinsault comes from 70 year old vines grown on shallow granitic soil containing silt and stones. At the winery about 30% whole bunch fruit was used, with fermentation taking place in concrete tanks. Fermentation using natural yeasts took about 10 days, followed by a further 10 days of post fermentation maceration. Most of the wine was transferred to old untoasted foudres for ageing, but some was aged in concrete. After a year the wine was bottled and aged for 8 months before release. The Pedro Parra 'Trane' Cinsault is elegant and perfumed with plush red fruit and herbal characters. Juicy on the palate with soft tannins and vibrant acidity.

Wine File
Producer:
Pedro Parra
Country:
Chile
Region:
Southern Chile
Style:
Red Wine
Primary Grape(s):
Cinsault
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Natural Cork
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.13
Regular Price
£40.00
Sale Price
£40.00
Regular Price
Sold Out
Unit Price
Translation missing: en.general.accessibility.unit_price_separator 

 

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The Producer Pedro Parra | Itata Valley

Pedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well-known wineries in the Americas and Europe, he has spent much of the past 18 years discovering new...

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The Region Southern Chile

Old Vine the the Itata Valley, Southern Chile

  The Southern Chilean Wine Region is classed as one of the five principal wine growing zones of Chile. It encompasses the three wine-producing sub regions of: the Bío Bío Valley, the Malleco Valley and the Itata Valley. The Bío-Bío Valley marks the true transition into southern Chile, an area that...

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The Primary Grape Wine By Grape Variety | Cinsault

Organic Vineyard with crop cover

Cinsault is a red wine grape variety traditionally used as a blending partner for Grenache, Syrah and Mourvèdre as part of the classic Southern Rhône red wine blends and is one of the permitted grape varieties in Châteauneuf-du-Pape. It's tolerance to heat and productivity make it an important variety in...

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