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The Graci Etna Rosso is made from the indigenous Nerello Mascalese grape. Vibrant and perfumed on the nose with notes of macerated strawberries, blood orange and red cherry; and with that distinct ‘ferric’ character, so often associated with this variety. Fresh and lively on the palate, very vinous and crunchy, supported by a rounded texture and persistent finish. Aged in a mix of concrete tanks and oak barrels for 18 months.
Alberto Graci bought the winery in 2004. Having initially made a steady income selling his grapes, he then decided to try his hand at winemaking. Alberto does not come from a winemaking background and is self-taught. He based his business on export markets first as these are easier to establish...
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on quality wines from indigenous grapes of great character. The...
Nerello Mascalese is a red wine grape variety that is grown primarily on the slopes of Mount Etna in Sicily. It produces a light-bodied red wine and despite its rarity, offers amazing value and a taste profile that’s often likened to fine Pinot Noir.
