Spain | The Meseta
The Meseta (also known as the Central Plateau) wine region of Spain is an enormous wine producing region that produces nearly half of all the wine in Spain. Almost two-thirds of all Spain’s vineyards are planted upon this vast central plateau which encapsulates Madrid to the north, Cáceres to the west and Albacete to the east. It is home to the world’s most widely planted white grape variety, ‘Airén’, a grape that produces rather unspectacular table wine but does excel when distilled for the production of Brandy de Jerez.
For a long time it was considered that no wine of any real quality could be made on the ‘tabletop’ that represents the centre of the elevated plateau in Spain; however, huge European Union investment has attracted a number of foreign buyers into the region who recognise the potential to be had here, especially by planting vineyards in amongst the significant mountain spots dotted throughout the region.
A broad range of grape varieties including Tempranillo, Cabernet Sauvignon and Syrah have been introduced into the region taking advantage of the strong differences between day-time and night-time temperatures which grapes appear to thrive upon and now resulting in the production of very good high-quality wines.
The work of Carlos Falcó (Marqués de Griñón, owner of Dominio de Valdepusa and other estates) in the region led to the creation of the highest tier of Spanish wine designations called Vino de Pago which is a single vineyard area designation. His Dominio de Valdepusa vineyard became the first to receive a Vino de Pago DO and there are now a total of eight DO Pago’s in the region.