Weingut Reichsrat von Buhl | Pfalz
Since its founding in 1849, Weingut Reichsrat von Buhl has been one of Germany’s most renowned wineries. Established by Franz Peter Buhl, a visionary winemaker who quickly earned acclaim for the estate’s wines, it was then passed to his son, Armand von Buhl, who further elevated its reputation. The name ‘Reichsrat’ was added at a later date, in recognition of Armand’s appointment to the German Imperial Council, underscoring the estate’s stature.
At the official opening of the Suez Canal in 1869, it was a Von Buhl Riesling (at that time one of the most highly priced wines in the world) that was famously served for the customary toast. After decades of family ownership, the estate passed through several hands before being revitalised under new leadership in the 21st century, with a renewed commitment to quality and organic farming.
Today, the winery continues under the leadership of a dedicated team, with a strong focus on terroir-driven Rieslings and premium sparkling wines. Located in Deidesheim, along the Mittelhaardt section of the Pfalz, the estate benefits from a mild, sunny climate and a diverse range of soils, from sandstone to limestone and loess. Von Buhl owns parcels in some of the most revered vineyard sites in the region, including Ungeheuer, Kieselberg, and Jesuitengarten—all classified as Grosse Lage. Reichsrat von Buhl is best known for its dry Rieslings, which are crystalline, mineral, and built for aging. Emphasising organic viticulture, the estate has been certified organic since 2009, with minimal intervention in both vineyard and cellar. Fermentations are mostly spontaneous, with extended lees contact to enhance texture and complexity. In addition to their Riesling and Sekt, they produce outstanding Pinot Noir.
