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Barta's 'Egy Kis' (meaning ‘little Furmint’ in Hungarian) is the perfect introduction into Hungary’s flagship grape variety, Furmint. A small amount of the juice is fermented in oak barrels, with the remainder in stainless steel tanks. The Barta Egy Kis Furmint displays refreshing pear and lime aromas to the nose. The palate offers incredible purity of fruit, with flavours of yellow plum, green apple and lime, accented by saline minerality.
The Barta Winery is based in the heart of the Tokaj region, in the famous village of Mád, whose historic vineyard classification dates back to the 1700s. It was founded by Károly Barta, who saw the potential in a steep, imposing hillside known as the Old King Vineyard (Öreg Király...
Tokaj (or Tokaji) is one of the most historically significant and unique wine regions in the world. Located in northeastern Hungary (and a small part of Slovakia), Tokaj is celebrated globally for producing some of the world's most unique and long-lived sweet wines made from the Furmint grape. Its history...
Furmint is a white grape variety grown primarily in Hungary and Slovakia and is the dominant grape variety in the production of Hungary's most famous vinous export; Tokaji Aszú. It is most commonly planted in the Tokaj-Hegyalja region of Hungary and the variety's biting acidity gives wines legendary longevity and,...
