Château de Campuget '1753' Viognier 2018
The Château de Campuget '1753' Viognier is a beautifully balanced and aromatic wine with a nectarine, ginger and honeysuckle character leading on to a full, textured and creamy finish. Beautifully packaged and incorporating a 'Vinolok' glass stopper this white wine is vinified in the traditional manner, with a proportion of the wine matured in tank with the remainder matured in used oak for a period of three months prior to the final blend. On the nose the 1753 Viognier displays hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish. Serve chilled as an apéritif, or to accompany smoked fish and spicy dishes. Perfect with Asian or Indian inspired cuisine.
Wine File
The Producer Château de Campuget | Southern Rhône
Château de Campuget, in Costières de Nîmes, is a beautiful wine property established in 1942. The Château itself was built in 1753 and at the same time the first vines were planted, prompting the...
Other wines from this producer
The Region France | Southern Rhône
The Southern Rhône, in contrast to the Northern Rhône, has a more Mediterranean climate with milder winters and hot summers. Drought can be a problem in the area, but limited irrigation is permitted to try and combat this problem. The differing terroirs, together...
Other wines from this region
The Primary Grape Wine By Grape Variety | Viognier
Viognier is a white wine grape variety that used to be confined to a tiny part of the Rhône Valley, where it produced the famous white wines of Condrieu. In recent times its popularity has spread into countries such as Australia, New Zealand...