High West Whiskey Double Rye!
The High West Double Rye! is possibly the spiciest Rye whiskey in the world. A blend of two different rye whiskeys Double Rye! has been crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey. The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon, clove, anise, eucalyptus buttons, and evergreen “gin-like” flavours. The older rye (distilled by High West) made using a pot still adds a richer, bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye. Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks.