Quinta de la Rosa Extra Dry White Port
The Quinta de la Rosa Extra Dry White Port is a blend of mainly Viosinho, Gouveia, Rabigato and Malvasia Fina grapes. The first pressings are run off and used in their white wines and the last approximately 10% of the juice is drawn off into stainless steel vats, to be made into white port, stopping the fermentation by adding brandy. The Extra Dry White Port is blended from stocks held at La Rosa and is aged in large ‘tonels’ for an average of 2-3 years. A first class aperitif wine with a beautiful amber/honey colour, it shows excellent fruit, as well hints of pear drop, on the palate, all the while maintaining the quintessential La Rosa long, dry finish.
