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The Pietradolce Etna Rosso is a red wine made from the Nerello Mascalese grape, grown in a single vineyard on the northern slopes of Mount Etna in Sicily. Aged for three months in lightly toasted French oak barrels before bottling the Etna Rosso has a bouquet of berry fruit and brushwood; elegance, minerality and excellent length on the palate.
Pietradolce can be found in the Sicilian town of Castiglione di Sicilia on the Northern slopes of Mount Etna. In a very short time they have become one of the finest producers from Sicily, their flagship wine, an Etna Rosso called Vigna Barbagalli, has already received 100 points from James...
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on quality wines from indigenous grapes of great character. The...
Nerello Mascalese is a red wine grape variety that is grown primarily on the slopes of Mount Etna in Sicily. It produces a light-bodied red wine and despite its rarity, offers amazing value and a taste profile that’s often likened to fine Pinot Noir.
