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The Barossa Boy Little Tacker GSM offers a modern approach to a classic Barossa blend of Grenache, Shiraz and Mataro. Aromas of fresh raspberry, lavender and milk chocolate. The palate is generous and textured with ripe fruits of the forest, earthy notes of dark chocolate, toasty vanilla oak and a savoury finish.
Trent Burge is Barossa Boy, the sixth generation of the famous Barossa winemaking clan. His family history in the region dates back to 1855, when his great-great-great grandfather John Burge immigrated to South Australia and began work as a winemaker in the Barossa valley. From backyard to vineyard and cricket pitch,...
South Australia straddles the centre of the Australian continent, and is the Australian wine industry’s ‘powerhouse’ State, producing most of Australia’s wine - from its cheapest to its most expensive - and boasting some of the oldest individual vines in the world. The old vines found in South Australia’s Barossa...
Grenache or Garnacha, as it is referred to in Spain, is a black grape variety and one of the most widely planted red wine varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, Sardinia, and the south of France, South...
Mourvèdre is a common blending partner of Syrah and Grenache. In Spain it is known as Monastrell and in Australia and California it can also appear under the name Mataro. Mourvèdre's heartland in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby...
The name Syrah is derived from Shiraz (the grape name adopted by Australia) and is a black grape variety that makes dark, spicy red wines in many countries. The wines from this grape variety can generally be categorised into two basic styles: the classical French style (often referred to as...
