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The Anthony Joseph Vidal Estate Marlborough Sauvignon Blanc offers excellent quality and is delightful and approachable. Made from fruit grown in the Awatere and Wairau Valley's of Marlborough, it displays intense aromas of passionfruit and fresh herbs that lead into a palate of vibrant, tropical fruit flavours. Distinctly Marlborough in style this is a great wine to enjoy on its own or equally matched with food.
In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. In 1905 he purchased a Hawkes Bay racing stable yard and set about converting it into a cellar and winery. It was from there he became...
When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the first wines captured the imagination of the country's winemakers and wine...
Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers, grass, passion fruit or elderflower....
