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The Château des Antonins Bordeaux Supérieur Rouge is a great value luncheon claret. Vinified in a traditional way the wine is a blend of Cabernet Sauvignon, Merlot and small amount of Cabernet Franc. Displaying aromas of black cherry, dark chocolate and spice the palate is powerful yet balanced with silky tannins and long lingering finish.
Château des Antonins has belonged to the De Roquefeuil family since the 1850s. Located in the southern part of Graves, 13 kilometres from Langon, the estate includes a toll bridge, a chapel, a monastery and five windmills. The château takes its name from the Antonins, a monastic order who set...
The French wine region of Bordeaux is blessed with an almost-perfect viticultural situation on the west coast of France, and is probably the most well-known wine region in France and famous the world over for its enviable château-based classification system. Most vineyards in Bordeaux are not known by names attached...
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet Sauvignon makes wines that are rich...
Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly those from Pomerol and St.Emilion, where it helps to...
