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The Kaiyō Peated Whisky is matured in the finest Japanese Mizunara oak casks. These handmade casks are among the rarest casks in the world and are considered the finest in which to mature whisky. Smokey notes with hints of nuts, sweet fruit and honey. A sweet, long drying finish with hints of peat.
Jeffrey Karlovitch is Master Blender of KAIYō Whisky and is considered one of the top whisky experts in the world. He has provided consulting services for many major brands and has worked with various Japanese whisky brands. As a Master Blender, his palette is regarded as one of the most...
