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Graci Etna Rosato 2019

Graci’s Etna Rosato is made from organically-grown Nerello Mascalese grapes, Etna’s most famous black grape variety, which thrives in the volcanic soils. To preserve the freshness and varietal character the wine is fermented in concrete tanks and matured in stainless steel for six months. The result is a pale salmon-hued rosé which opens on the nose with seductive notes of crushed strawberries, raspberries and dried herbs. On the palate there is mouthwatering freshness, bright red berry flavours and hints of smoky minerality from the volcanic soils. The refined, fruit-forward character of this wine makes it a great choice to drink as an aperitif or to serve with summer salads, fish dishes, or creamy risottos.

Wine File
Producer:
Graci
Country:
Italy
Region:
Sicily
Sub Region:
Sicilia DOC
Style:
Rosé Wine
Primary Grape(s):
Nerello Mascalese
Bottle Size:
75cl
Alcohol:
12.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
9.38
£19.00

The Producer Graci | Sicily

Graci Vineyard Mount Etna, Sicily

Alberto Graci bought the winery in 2004. Having initially made a steady income selling his grapes, he then decided to try his hand at winemaking. Alberto does not come from a winemaking background and is self-taught. He based his business on export markets...

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The Region Italy | Sicily (Sicilia)

Mount Etna on the Island of Sicily

Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on...

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The Primary Grape Wine By Grape Variety | Nerello Mascalese

Organic Vines in Vineyard with crop cover

Nerello Mascalese is a red wine grape variety that is grown primarily on the slopes of Mount Etna in Sicily. It produces a light-bodied red wine and despite its rarity, offers amazing value and a taste profile that’s often likened...

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