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Luigi Pira Barolo Margheria 2017

The Barolo Margheria is the oldest cru of Cantina Luigi Pira with vines now over 50 years old. The 1.5 hectares of vineyard are planted in a calcareous-clayish soil, with western exposure, in Serralunga d'Alba. They give a classic and elegant Barolo, which is ready to drink a few years after release. The wine is aged in large wooden barrels for 24 months. Beautiful garnet red in colour the Barolo Margheria has a very intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay. On the palate the wine is full-bodied, elegant, with pleasant tannins that are typical of the Nebbiolo grape. Pira's Barolo Margheria is the perfect balance between tradition and innovation.

Wine File
Luigi Pira
Sub Region:
Red Wine
Primary Grape(s):
Bottle Size:
Natural Cork
Contains Sulphites:
Units Per Bottle:

The Producer Luigi Pira | Piemonte

Pira Vineyards in the Serralunga commune of Piemonte, Italy

Established in the early 1950s, the Luigi Pira estate encompasses 12 hectares of vineyards planted to Nebbiolo, Dolcetto, and Barbera grapes, grown in the commune of Serralunga d’Alba. The Pira vineyard holdings are in the three most prestigious crus...

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Luigi Pira Barolo Margheria 2017

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The Region Italy | Piedmont

Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world.  Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and...

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The Primary Grape Wine By Grape Variety | Nebbiolo

Organic Vineyard with crop cover

Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...

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