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Il Barroccio red comes from the sunny, warm Sicily, in Italy. It is made of Nero d'Avola grapes, an indigenous grape variety. It bursts with aromas of ripe dark cherries and warm spices, it has grippy yet smooth tannins.
The Pasqua brothers founded their eponymous company in Verona in 1925 to trade wines from their home region of Puglia. In a short time, they moved from being traders to producers of local wine, buying vineyards in Valpolicella. From wine trade and retail to the acquisition of new vineyards, the...
Italy's southernmost wine region, Sicily, is the largest island in the Mediterranean and in terms of quantity, is one of Italy's most important wine producing regions. In recent times Sicily’s winemakers have moved away from high-volume, unremarkable wines, to focus on quality wines from indigenous grapes of great character. The...
Nero d'Avola is a red wine grape variety that has its origins on the Italian island of Sicily. It is a dark skinned grape of great historical importance and takes its present-day name from the town of Avola on the island's southeast coast. Historically, Nero d'Avola was used as a...
