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The grapes for Mucchietto Fiano are grown on limestone-rich soils just four miles from the Ionian Sea. The soil, cooling breezes and warmth of Apulia contribute to deliver this thirst-quenching wine. Aromas of nectarines, honeysuckle, tropical fruit and almonds combine with floral notes on the nose. The palate is round and crisp, with a twist on the finish that makes it just delicious.
The Pasqua brothers founded their eponymous company in Verona in 1925 to trade wines from their home region of Puglia. In a short time, they moved from being traders to producers of local wine, buying vineyards in Valpolicella. From wine trade and retail to the acquisition of new vineyards, the...
Apulia, or Puglia as it is also referred to, is “the heel” of the boot of Southern Italy's peninsular. It is bordered by both the Adriatic and Ionian Seas, giving it one of the longest coastlines of any region in Italy. Apulia's exceptionally fertile plains also make it one of...
Fiano is a white wine grape variety that has been cultivated in southern Italy for over two thousand years. The grape is low yielding and early ripening and produces crisp, well-balanced wines, often with hints of honey and nuts. With modern winemaking techniques the wines are renowned for their freshness...
