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Mastrojanni's Rosso di Montalcino is, as always, a delightful expression of fully ripe Sangiovese grapes. The wine is aged for up to seven months in large Allier oak barrels before spending a further three months in bottle prior to release. Bright ruby red in colour the wine offers up fragrant and juicy sour cherry aromas. The palate is intense with a pleasantly tannic and savoury ending.
Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and to the men who have believed in it for decades, this wine estate has become one of the most respected of Italian wine producers. Located in...
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and they mark the most northerly and southerly parts of the famous Chianti DOCG...
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for the famed Brunello di Montalcino. It is a high yielding, late...
