Mastrojanni Brunello di Montalcino 2013
Mastrojanni's Brunello di Montalcino is made from pure Sangiovese grown on the estates' own south-east facing vineyards. Aged for 36 months in various size Allier oak barrels and then a further 6 months rest in bottle prior to release, this is a wine of great elegance. On the nose there are fragrances of plum and small berries, spicy nuances, touches of tobacco embellished with a hint of minerality. The palate offers a rich and thick texture, supported by a good acidity and elegant and dense tannins, which extend in a long finish.
Wine File
The Producer Mastrojanni | Montalcino
Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and to the men who have believed in it for decades, this wine estate has...
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The Region Italy | Tuscany
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...
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The Primary Grape Wine By Grape Variety | Sangiovese
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for...