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The Benromach Peat Smoke Sherry Cask is only ever produced in very small batches, using the finest Scottish barley malted with high levels of peat smoke at 57ppm. Finished in first-fill Sherry hogshead casks, there are appealing sweet vanilla and stewed fruit aromas with citrus and summer berry flavours, finishing with peat smoke and ginger. Distilled in 2014 Bottled in 2023.
Benromach is a Speyside distillery founded by Duncan McCallum and F.W. Brickman in 1898 and is currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the Romach Hills beside Forres. The...
Scotch whisky is malt whisky or grain whisky made in Scotland that must be made in a manner specified by law. All Scotch whisky was originally made from malted barley, however, commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky is divided...
