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Finca Bacara 'Time Waits For No One' Black Skull 2017

The Finca Bacara 'Time Waits For No One' Black Skull is an opulent and powerful red wine made from 100% Monastrell grapes that are grown in certified organic vineyards located in the Jumilla DO of Murcia in southeastern Spain. Aged for 12 months in American oak the Black Skull displays notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish. Perfect served with red meat, roasted with aromatic herbs, Iberian sausage or cured cheeses.

 

Wine File
Producer:
Finca Bacara
Country:
Spain
Region:
The Mediterranean Coast
Sub Region:
Jumilla
Style:
Red Wine
Primary Grape(s):
Mourvèdre
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Diam Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£16.50

The Producer Finca Bacara | Jumilla

Finca Bacara Vineyards in Jumilla DOP Spain

Finca Bacara is based in the Jumilla DO of Murcia which is located in South Eastern Spain, a wine region characterised by its high elevation plains and valleys. Finca Bacara follows a philosophy that wines are inextricably linked to the land,...

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Other wines from this producer

The Region Spain | The Mediterranean Coast

Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense...

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The Primary Grape Wine By Grape Variety | Mourvèdre

Organic Vineyard with cover crop

Mourvèdre is a common blending partner of Syrah and Grenache. In Spain it is known as Monastrell and in Australia and California it can also appear under the name Mataro. Mourvèdre's heartland in France is Bandol, where it reigns supreme in the red...

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