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Paringa Estate The Paringa Pinot Noir 2013

The name “The Paringa” denotes the single vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. Fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m on Paringa Road, Red Hill South.

The Paringa Single Vineyard Pinot Noir has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters, that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine grained tannins helping provide excellent texture and length. This wine will live for 15 to 20 years.

 

Wine File
Producer:
Paringa Estate
Country:
Australia
Region:
Victoria
Sub Region:
Mornington Peninsula
Style:
Red Wine
Primary Grape(s):
Pinot Noir
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Screw Cap
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£78.00
A13PARINGAPN-1

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