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The Achaval Ferrer Mendoza Merlot is a textbook, full-bodied expression of the varietal. Matured for 12 months in French oak barrels this wine is fresh and complex with tomato leaves, plums and spicy notes on the nose and palate. The wine is textured, round and silky with elegant tannins and a long complex finish.
In 1998, a group of Italian and Argentinean friends joined forces to realise a then extremely ambitious dream – the creation of world class Argentinean wine. From the very outset, the aim of Achaval-Ferrer was not only to produce wine of exceptional quality but also, to remain faithful to the...
Located in the Cuyo region, Mendoza is by far the largest and most important wine-growing province in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70% of the country's wine production. The province's signature grape variety is Malbec, producing...
Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly those from Pomerol and St.Emilion, where it helps to...
