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Bernhard Huber's Malterdinger White is a really interesting blend of Weißburgunder (Pinot Blanc) and Chardonnay grapes producing a wine that is smoky, fruity and racy. A touch of smoke frames pungent lemon pith aromas, corseted, stony flavours that release into melon and fine grapefruit. You can see Julian Hubers love for taut restrained lightly reductive Chardonnay here, while the Weißburgunder provides a backdrop of white fleshed fruits and fine spice.
Described by World of Fine Wine as "one of the most important wine producers in Germany of the past 20 years" Bernard Huber's small, family owned estate sits to the east of the famous Kaiserstuhl in the Baden village of Malterdingen. Famed for his world class Pinot Noir, it was...
Baden is the southernmost German wine region and the third largest. It is primarily a long, slim strip of vineyards nestled between the hills of the Black Forest and the Rhine River, extending some 400 km from the Tauber in the north to Lake Constance in the south. A wide...
Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The Chardonnay grape can produce quality white wines in a wide range of climates, though the style can vary considerably. Cool climates such as Chablis...
Pinot Blanc is a white wine grape variety that is popular in France's Alsace wine region both as a still white wine and the main component of Cremant d'Alsace. It is grown in Germany and Austria, where it is known as Weisseburgunder, whilst in Italy it is called Pinot Bianco...
