Gran Enemigo 'El Cepillo' Cabernet Franc 2021
Gran Enemigo El Cepillo Cabernet Franc reflects the distinctive character of one of the southernmost vineyards in the Uco Valley. The fruit comes from the Pampa El Cepillo, San Carlos vineyard which is located at an altitude of 1,300 metres. It is one of four Single Vineyard Cabernet Franc wines crafted by winemaker Alejandro Vigil. Each wine features an identical blend, 85% Cabernet Franc and 15% Malbec, follows the same vinification process and ageing time, highlighting their shared DNA. The distinction arises from the unique soil types and altitudes of their origins, showcasing the variety's transparency and its ability to reflect the nuances of each terroir. For El Cepillo, the focus is on the singular character of Pampa El Cepillo's colluvial soils with marine limestone layers beneath. While not certified, the vineyard adheres to organic practices, prioritising biodiversity, water conservation, and integrated farming methods. Natural herb and pest control further underscores their commitment to sustainable viticulture. The Cabernet Franc grapes were harvested over five separate passes of the vineyard spanning 1.5 months. At the winery, fermentation took place in concrete vats. 30% of the fruit was vinified as whole bunch and the wine was aged for 16 months in concrete tanks. Aromatic and complex with floral violet, cassis, plum and dark cherry accented by mint chocolate, black pepper and liquorice. Subtle hints of herbs and graphite add depth. The palate is vibrant and precise, offering crunchy red fruit, silky tannins, and racy acidity. Herbal, spicy, and earthy notes lead to a textured, mineral and beautifully balanced finish.
