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Barros White Port NV

The Barros White Port is made from a selection of Malvasia Fina, Rabigato, Verdelho and Viosinho grapes. Lively citrine in colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich, aromatic and with a balanced sweetness on the palate, it has a long, harmonious finish.

 

Wine File
Producer:
Barros
Country:
Portugal
Region:
Porto & Douro
Sub Region:
Port
Style:
Fortified Wine
Bottle Size:
75cl
Alcohol:
19.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
14.63
£14.00

The Producer Barros | Porto

Quinta De S. Luiz

Now more than 100 years old, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum...

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The Region Portugal | Porto & Douro

Traditional boats in Oporto, Portugal

Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...

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Customer Reviews

Based on 3 reviews
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K
Ken Holcroft
Christmas

Arrived prompt and very well packed. However it is a xmas present so I haven't tasted it

S
Sommelier Wine Awards
Gold Medal - Sommelier Wine Awards 2019

‘A very complex nose filled with toasted almonds and dried figs, along with some spicy orange and leather notes’ secured this white port’s Gold medal, according to team leader Carlos Ferreira, who found the palate to be ‘fresh and elegant, with a long finish’. Fellow team leader Tom Forrest noted ‘warm, cooked, honeyed apples with orange peel notes over a medium sweet, peppery spiced palate’, adding that its ‘good acidity keeps the toffee apple finish in check’.

S
Sommelier Wine Awards
Critics Choice Trophy - Sommelier Wine Awards 2019

‘A very complex nose filled with toasted almonds and dried figs, along with some spicy orange and leather notes’ secured this white port’s Gold medal, according to team leader Carlos Ferreira, who found the palate to be ‘fresh and elegant, with a long finish’. Fellow team leader Tom Forrest noted ‘warm, cooked, honeyed apples with orange peel notes over a medium sweet, peppery spiced palate’, adding that its ‘good acidity keeps the toffee apple finish in check’.