The Boekenhoutskloof Semillon is made from Certified Old Vine Vineyards, which count amongst the oldest in South Africa. These Franschhoek Semillon vineyards have acclimatised to the harsh conditions and alluvial soils in which they grow, producing unique wines with intense depth and complexity. These old vineyards' deep root systems and high skin-to-pulp ratio produce intensely complex, well structured wines with unbelievable ageing potential. Two of the vineyards used for the Boekenhoutskloof Semillon, planted in 1902 and 1942, are unirrigated bush vines, growing on little to no slope in the ancient Franschhoek Riverbed. These vineyards are well established on alluvial soils with a high loam content. The third vineyard, planted in 1936, is located further up the valley, on a 45-degree south facing slope, on decomposed granite and quartz. Some of the vines within these vineyards have naturally mutated from Semillon to Semillon Gris, which has a slight red hue and higher skin-to-pulp ratio. The Semillon Gris vines naturally require more ripening time and are only harvested during a second picking. The team opted to use a small portion of historic Muscat d'Alexandrie, planted in 1902, to enhance the wine's aromatic character. Grapes were whole bunch pressed and spontaneously fermented in 225L classic barriques and concrete eggs. Maturation occurs at low temperatures, without sulphur additions, for 14 months: 70% in new French Oak barriques and 30% in concrete eggs. This oxidative approach at low temperatures enables them to enhance the old vine Semillon's textural elements, creating exceptional structure in a wine that can certainly stand the test of time. The Muscat d'Alexandrie was skin-fermented and matured in clay amphora. The nose is fresh and inviting with intense aromas of orange blossom, marmalade and jasmine and hints of potpourri, nettles and beeswax. Pure flavours of tangerine, honeysuckle, nectarine and notes of Cape fynbos, oregano and chamomile create a multi-layered palate, with soft, beautifully integrated acidity and subtle nuances of khaki bush and fenugreek from prolonged yet very gentle oaking, lending complexity and balance. The mid-palate is dry and richly textured, with a mouth-filling, lithe body and a vibrant, attractive mineral streak. The wine is arresting, precise and focused, yet elegant and smooth, with grapefruit, lemon curd and lime lingering on a clean, slightly saline, mouthwatering finish.