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Bruno Giacosa's Dolcetto d'Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.
Known as the Genius of Neive, Bruno Giacosa’s mastery of the Nebbiolo grape is recognised in Piedmont and the wider world of wine alike - although the organisation produces more than just Barolo and Barbaresco. Bruno Giacosa sadly passed away in January 2018, but having suffered a stroke in 2006...
Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world. Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and Ligurian Apennines. Its...
Dolcetto is a native black grape variety of Northern Italy grown almost exclusively in the wine making region of Piedmont. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low...
