Bruno Giacosa Dolcetto d'Alba 2015
Bruno Giacosa's Dolcetto d'Alba is an immediately appealing wine produced from grapes grown on exceptional hillside vineyards. The bouquet is full of vibrant red cherry and cassis notes and there is lovely depth of pure, ripe fruit on the palate. Dark strawberry and red cherry fruit flavours mingle with wild herbs and juicy, ripe tannins.
Wine File
The Producer Bruno Giacosa | Neive, Italy
Known as the Genius of Neive, Bruno Giacosa’s mastery of the Nebbiolo grape is recognised in Piedmont and the wider world of wine alike - although the organisation produces more than just Barolo and Barbaresco.
Bruno Giacosa sadly passed away...
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The Region Piemonte | Italy
Flanked to the north and west by the Alps and by the Ligurian Sea to the south, north-west Italy contains the wine regions of Piemonte, Valle d’Aosta, Liguria and Lombardy. Piedmont is regarded as the most important wine region with production dominated by two black grapes (Nebbiolo...
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The Primary Grape Wine By Grape Variety | Dolcetto
Dolcetto is a native black grape variety of Northern Italy grown almost exclusively in the wine making region of Piedmont. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the...