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The pride and joy of Castello Romitorio, their Brunello di Montalcino is the result of more than thirty years of work in harmony with nature in the Montalcino terroir. This wine perfectly expresses the Montalcino region with the purity of its excellent Sangiovese fruit. Matured for 24 months in oak and then a further 12 months in the cellars of Castello Romitorio there is something really special about this wine
Castello Romitorio winery takes its name from the massive Roman fortress that sits atop a hill surrounded by thick oak forest in Northwestern Montalcino. Abandoned in the 1950’s, its rebirth as a winery occurred in 1984 when Artist Sandro Chia acquired the estate from his friend Baron Giorgio Franchetti. The restoration...
Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and they mark the most northerly and southerly parts of the famous Chianti DOCG...
Sangiovese is a red wine grape variety widely grown in Central Italy and the Tuscany region where it is the main component of Chianti and Vino Nobile di Montepulciano wines as well as being the sole permitted grape for the famed Brunello di Montalcino. It is a high yielding, late...
