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Cecilia Beretta Valpolicella Superiore Ripasso 2016

Cecilia Beretta's Valpolicella Superiore Ripasso is made from local Italian grape varieties including the Corvina grape. This wine is rich, full-bodied and deep garnet in colour. The nose displays intense aromas of prunes and wild cherries with savoury toasted notes. Round and smooth on the palate this 'baby Amarone' is the perfect accompaniment to a Sunday roast, Beef Ragu or Turkish Moussaka.

 

Wine File
Producer:
Cecilia Beretta
Country:
Italy
Region:
Veneto
Sub Region:
Valpolicella
Style:
Red Wine
Primary Grape(s):
Corvina
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.13
£16.25
A16BERETVALRIP-1

The Producer Cecilia Beretta | The Veneto, Italy

Cecilia Beretta is a small, family-run wine estate based near Verona in north-east Italy’s Veneto wine region. Set up in the 1980s as a viticultural research centre by prominent local winemaking family Pasqua, Cecilia Beretta...

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The Region Veneto | Italy

The Veneto wine region of Italy - centred around Verona and Lake Garda in the northeastern corner of Italy - stretches from the Po River to the Austrian border. It forms part of the larger Tri-veneto wine region along with its neighbours Friuli Venezia Giulia and Trentino-Alto...

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Other wines from this region

The Primary Grape Wine By Grape Variety | Corvina

Organic Vineyard with grass cover crop

Corvina is a grape variety widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and...

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