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Champagne Drappier are one of the rare Houses producing a Rosé Champagne by the saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. On the nose there are hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, on the palate it is remarkably expressive and extremely fresh, with a subtle trace of liquorice in the finish.
For one of Champagne’s most forward-thinking producers, Drappier has no shortage of historic roots. An eighth-generation family business, the house was founded in 1808, and occupies magnificent twelfth-century cellars built by Cistercian monks. Indeed, it was members of this monastic order who travelled up from Burgundy to the Aube region...
Champagne only comes from Champagne in France and remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient...
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world. Pinot Noir is one of the classic grape varieties...
