Château Cantenac Brown 3ème Cru Classé 2014
The Château Cantenac Brown Grand Vin is a 3rd Growth Cru Classé Margaux, made from a blend of Cabernet Sauvignon (65%), Merlot (30%) and Cabernet Franc (5%) grapes grown on sustainably cultivated vineyards at the heart of the appellation. All the grapes were harvested by hand, manually sorted and de stemmed prior to fermentation in temperature controlled stainless steel vats. The wine was aged in French oak barrels, of which 60% were new and 40% one year old, for a period of 12 to 14 months. Beguiling aromas of bergamot, roasted sandalwood and black tea, give way to a well-endowed core of plum, blackberry and raspberry-reduction notes. The structure is remarkably fine-grained, showing seamless integration through to the long finish. Classic Margaux.
Wine File
The Producer Château Cantenac Brown | Margaux
Château Cantenac Brown is a winery in the Margaux appellation of the Bordeaux region of France. The Grand Vin produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855.
...Other wines from this producer
Château Cantenac Brown 3ème Cru Classé 2014
BriO de Cantenac Brown 2015
The Region France | Bordeaux
The French wine region of Bordeaux is blessed with an almost-perfect viticultural situation on the west coast of France, and is probably the most well-known wine region in France and famous the world over for its enviable château-based classification system.
Most vineyards in Bordeaux are not known...
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The Primary Grape Wine By Grape Variety | Cabernet Sauvignon
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet...
The Primary Grape Wine By Grape Variety | Merlot
Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly...