Churchill's 30 Year Old Tawny Port
Churchill’s 30 Year Old Tawny Port is an award winning expression that combines the wonderful Douro terroir with 30 years of ageing in seasoned oak casks. The result of this combination is a Port full of finesse whilst still retaining Churchill’s characteristic fresh identity. Bright amber/copper in colour the nose is a complex and seductive combination of aromas of cigar box, toffee and cedar wood with hints of fresh, black fruits. Very elegant and enveloping on the palate, combining freshness with ageing, showing notes of dried fruits and orange peel along with floral and menthol undertones, ending in a long and velvety finish.
Wine File
The Producer Churchill's | Douro Valley
Founded in 1981 by legendary winemaker Johnny Graham, Churchill’s has built a reputation for making award-winning Port and Douro wine in its founder’s unique and personal style. Johnny was born and raised in Porto as the youngest son...
Other wines from this producer
Churchill's Reserve Port
The Region Portugal | Porto & Douro
Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...
Other wines from this region
Casa Ferreirinha Planalto Douro Branco Reserva 2019
Ferreira Ruby Port
Ferreira Tawny Port
Ferreira Dry White Port NV
Barros White Port NV
Churchill's Reserve Port
Luis Seabra Xisto Ilimitado Douro Tinto 2018
Wine & Soul Manoella Tinto 2018
Wine & Soul Manoella Douro Branco 2019
The Primary Grape Wine By Grape Variety | Touriga Nacional
Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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