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clos Clare Watervale Riesling 2018

The clos Clare Watervale Riesling is the made from the Clare Valley's signature variety and this is sourced from clos Clare's Riesling patch, adjoining the historic 'Florita' vineyard in Watervale. The 46-year-old dry grown vines are hand-harvested and taken to The Wilson Vineyard at Polish Hill River, where they are chilled for 24 hours prior to whole bunch pressing and vinification. This is benchmark Clare Valley Riesling, bone dry with secondary characteristics of lemon meringue pie and honeyed notes starting to appear, adding complexity to the lemon zest and fine mineral core on the palate.

Wine File
clos Clare
South Australia
Sub Region:
Clare Valley
White Wine
Primary Grape(s):
Bottle Size:
Screw Cap
Contains Sulphites:
Units Per Bottle:

The Producer clos Clare | Clare Valley

Clos Clare Vineyards Australia


The story behind clos Clare is fast becoming a legendary tale and has earned a place in the Clare Valley’s winemaking history. This tiny, two hectare vineyard was originally part of the celebrated Florita vineyard in the...

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Other wines from this producer

clos Clare Watervale Riesling 2018

From £23.00 - per bottle

The Region South Australia

South Australia straddles the centre of the Australian continent, and is the Australian wine industry’s ‘powerhouse’ State, producing most of Australia’s wine - from its cheapest to its most expensive - and boasting some of the oldest individual vines in the world. The old vines found in...

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The Primary Grape Wine By Grape Variety | Riesling

Organic Wine Vineyard

Riesling is a white grape variety widely planted around the world, and has in recent years, become more fashionable again as a growing number of consumers have come to appreciate the quality of wine it produces. It is a fruity, aromatic grape variety that retains...

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Customer Reviews

Based on 1 review
Sommelier Wine Awards
Gold Medal - Sommelier Wine Awards 2019

Restrained elegance and refreshing minerality earned this a place on the Gold List, with Ieva Markaityte of Portuguese Concepts admiring the ‘delicate, floral nose, with its warm hints of ripe white peach’, adding: ‘The palate is well balanced and crisp with some stony minerality coming through and really good length.’ ‘Classy and balanced,’ thought Tanguy Martin of New Street Warehouse, while Guillaume Mahaut of ETM Group noted: ‘Restrained complexity with flowers and honey and soft acidity.’