Domaine du Pélican Arbois Pinot Noir 2018
After much deliberation Domaine du Pélican decided to produce a 100% Pinot Noir cuvée for the first time from the 2018 vintage. The team had resisted until then because they were concerned that they would perhaps not master the vinification of Pinot Noir outside of Burgundy. The wine is made mostly from grapes grown on their Clos Saint Laurent parcel that is located just behind the winery and sits at an altitude of approximately 350 meters. The soil is made of fallen rocks ("éboulis calcaires") of Bajocian limestone over grey marls (Lias) and the vines are between 10 and 45 years old. Aged in a combination of Burgundy barrels (60%) and in vats (40%) no new oak is used. Earthy and medium-bodied, the wine shows flavours of red fruit, cranberries and toasted bread, with mineral-laden undertones and refreshing herbal notes shining through on the finish.
Wine File
The Producer Domaine du Pélican | Jura
Since its birth in Montigny-lès-Arsures in 2012, Domaine du Pélican has rapidly established itself as one of Jura’s leading lights, producing exceptional biodynamic wines that mix finesse with thrilling Jurassien character.
The project was born in Taillevent Paris where Guillaume...
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The Primary Grape Pinot Noir
Pinot Noir is a noble red wine grape variety that is difficult to grow, but in the right place and under the right climatic conditions it can produce the most delicious in taste, richest and velvety smooth wines in the world....