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Errazuriz Max Reserva Chardonnay 2017

The Errazuriz Max Reserva Chardonnay is a premium example of the grape sourced from the cool climate vineyards of the Aconcagua Valley, which produce wonderfully ripe fruit with lovely balancing acidity. The grapes were handpicked early in the morning and whole-cluster pressed. The must was cold decanted in stainless steel tanks in pursuit of greater clarity. Fermentation took place in French oak barrels, 10% new and the rest of second or third use. Approximately 30% of the final blend underwent malolactic fermentation. The wine stayed in touch with its finest lees while ageing for 10 months in barrels. This Chardonnay will delight you with its bright acidity and vivid aromas. Floral aromas of ripe apple, apricot, vanilla and a touch of spice combine with the rich apple flavours and crisp acidity. In the mouth, this wine is elegant and impressive, showing good acidity and structure.

Wine File
Producer:
Errazuriz
Country:
Chile
Region:
Aconcagua
Sub Region:
Aconcagua Valley
Style:
White Wine
Primary Grape(s):
Chardonnay
Bottle Size:
75cl
Alcohol:
13.0%
Closure:
Screw Cap
Contains Sulphites:
Yes
Units Per Bottle:
9.75
£11.00

The Producer Viña Errazuriz | Aconcagua Valley

Viña Errazuriz Winery & Vineyards in Chile's Aconcagua Valley

The Viña Errazuriz Estate was founded in 1870 when Don Maximiano Errazuriz planted his first vineyards at Panquehue in the Aconcagua Valley – 100km north of the capital. Recognising that this valley, with its cool, rainy winters, hot, dry summers...

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The Region Chile | Aconcagua

Vineyards in Chile's Aconcagua Valley Wine Region

Located 40 miles north of Santiago (Chile's capital city), Aconcagua is one of the country's five principal wine regions and is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and San Antonio Valley. The Casablanca Valley takes...

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The Primary Grape Chardonnay

Organic vines in vineyard with crop cover

Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...

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