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Frog's Leap Estate Grown Cabernet Sauvignon 2016

The Frog's Leap Estate Grown Cabernet Sauvignon is made from fruit that is organically grown in the renowned Rutherford wine region of the Napa Valley in California. The complex soil structure combined with extraordinary attention to detail from winemaker John Williams makes this a stand-out Cabernet Sauvignon. Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavours without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. They backed off of the Merlot a bit this year so the wine may need a few extra months to align its flavour profile but it will be worth the wait.

Wine File
Producer:
Frog's Leap
Country:
North America
Region:
California
Sub Region:
Napa Valley
Style:
Red Wine
Primary Grape(s):
Cabernet Sauvignon
Bottle Size:
75cl
Alcohol:
13.8%
Closure:
Natural Cork
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.35
£50.00
A16FROGSLEAPEGCS-1

The Producer Frog's Leap | Napa Valley

Frog's Leap Winery in the Napa Valley, California

John Williams is one of the true legends of the California wine industry. He fell in love with wine in the early 1970’s while a student (sounds a familiar tale). John then hooks up with Larry Turley and they decide...

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The Region California | North America

California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...

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The Primary Grape Wine By Grape Variety | Cabernet Sauvignon

Organic Vineyard with covercrop

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