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Frog's Leap Napa Valley Sauvignon Blanc 2019

Frog’s Leap has been producing utterly delicious wines since 1981. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product. After nearly three decades of providing fantastic grapes, the Galleron vineyard in Rutherford - a major source of Sauvignon Blanc grapes - is showing signs of wear and tear, and is ready for a refresh. As the team at Frog's Leap replant and update Galleron, they've reached out to some of the growers who helped build the reputation of Frog’s Leap Sauvignon Blanc in the early days, and have started to source fruit from them again. As the work progresses at Galleron, you’ll note that the wine carries the Napa Valley appellation. The 2019 Frog’s Leap Sauvignon Blanc is a very pretty wine. From its delicate, bright stone fruit and flint aromas to its crisp mineral flavours, it delights all the senses.

Wine File
Frog's Leap
North America
Sub Region:
Napa Valley
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
Natural Cork
Contains Sulphites:
Units Per Bottle:

The Producer Frog's Leap | Napa Valley

Frog's Leap Winery in the Napa Valley, California

John Williams is one of the true legends of the California wine industry. He fell in love with wine in the early 1970’s while a student (sounds a familiar tale). John then hooks up with Larry Turley and they decide...

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Frog's Leap Rutherford Merlot 2018

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Frog's Leap 'Shale & Stone' Chardonnay 2018

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The Region North America | California

California is the most important wine region in North America and was the first New World region to be recognised internationally as a source of top-quality wines. It produces some of the world’s greatest Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel wines. There are over 107 American Viticultural...

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Lost Angel Chardonnay 2018

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The Primary Grape Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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