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Giulia Negri Barolo La Tartufaia 2013

Giulia Negri Barolo La Tartufaia is 100% Nebbiolo grapes sourced from two separate vineyards - Brunate and Serradenari. Ruby red in colour the aroma is very rich, ranging from fresh prunes, towards spices and finally reaching the notes of minerals and flowers, such as violets and roses. The taste is fresh, intense, lengthy and full-bodied, with rich and smooth tannins.

Wine File
Producer:
Giulia Negri
Country:
Italy
Region:
Piemonte
Sub Region:
Barolo
Style:
Red Wine
Primary Grape(s):
Nebbiolo
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£35.95

The Producer Giulia Negri | Piemonte

Barolo Vineyards Piemonte in Italy

Inspired by tradition, history, a sense of place, a prodigious thirst for knowledge and a genuine awe at other regions’ wines, Giulia Negri is extraordinary, respectfully ploughing her own furrow in Piedmont.....she is a Barologirl.

Of course, as...

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The Region Italy | Piedmont

Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world.  Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and...

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The Primary Grape Wine By Grape Variety | Nebbiolo

Organic Vineyard with crop cover

Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...

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