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Giulia Negri Barolo La Tartufaia

Giulia Negri Barolo La Tartufaia is 100% Nebbiolo grapes sourced from two separate vineyards - Brunate and Serradenari.

Ruby red in colour the aroma is very rich, ranging from fresh prunes, towards spices and finally reaching the notes of minerals and flowers, such as violets and roses. The taste is fresh, intense, lengthy and full-bodied, with rich and smooth tannins.

Wine File
Giulia Negri
Sub Region:
Red Wine
Primary Grape(s):
Bottle Size:
Natural Cork
Contains Sulphites:

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The Producer Giulia Negri | La Morra, Italy

Barolo Vineyards Piemonte in Italy

Inspired by tradition, history, a sense of place, a prodigious thirst for knowledge and a genuine awe at other regions’ wines, Giulia Negri is extraordinary, respectfully ploughing her own furrow in Piedmont.....she is a Barologirl.

Of course, as...

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The Region Piemonte | Italy

Flanked to the north and west by the Alps and by the Ligurian Sea to the south, north-west Italy contains the wine regions of Piemonte, Valle d’Aosta, Liguria and Lombardy. Piedmont is regarded as the most important wine region with production dominated by two black grapes (Nebbiolo...

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The Primary Grape Wine By Grape Variety | Nebbiolo

Organic Vineyard with crop cover

Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...

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