Guado al Tasso Vermentino di Bolgheri 2017
Inspiration for Guado al Tasso's Vermentino (first produced in 1996) was a desire to reintroduce one of the indigenous varieties from this part of the Tyrrhenian coast, recognised and appreciated for its aromatic qualities. Bolgheri’s proximity to the sea and unique microclimate is particularly favourable for Vermentino production resulting in wines that display pronounced mineral notes, freshness and aromatic qualities.
Straw yellow in colour, the wine presents a range of intense and fragrant aromas which include citrus and passion fruit. The flavours on the palate are well supported by the freshness of the wine which finishes long and persistent.
Wine File
The Producer Tenuta Guado al Tasso | Bolgheri
The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometres southwest of Florence. The estate covers an area of over 1000 hectares (2500 acres); 320 (790 acres) of...
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Located at the top of the Italian western peninsula, Tuscany represents quintessential Italy, a beautiful mountainous region, with olive trees, vines and cypress trees populating the hillsides. The twin jewels of Tuscany are Florence and Siena and...
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Vermentino is a white wine grape variety primarily grown in Italy. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica under the name Malvoisie, in Piedmont under the name Favorita and in increasing quantities in the Languedoc-Roussillon...