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Invincible Vinho Tinto Douro Número Dois 2018

The Invincible Vinho Tinto Douro Número Dois is a field blend sourced from 50+ year old vineyards grown in Portugal's Douro Valley. Containing Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete grapes the wine undergoes 16 Months “elevage” in used French Oak barriques. "Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo!" - 17/20 jancisrobinson.com 

Wine File
Producer:
Invencível
Country:
Portugal
Region:
Porto & Douro
Style:
Red Wine
Primary Grape(s):
Touriga Nacional
Bottle Size:
75cl
Alcohol:
14.5%
Closure:
Natural Cork
Vegan:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.9
£19.75

The Producer Companhia de Vinhos Invencível | Douro

Arial view of Companhia de Vinhos Invencível farmhouse in Casais do Douro, Portugal.

Rita Marques (a young dynamic Portuguese winemaker) and Marc Kent (long term cellar master of Boekenhoutskloof in South Africa and maker of the ever popular Chocolate Block blend) founded Companhia de Vinhos Invencível in 2020....

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The Region Portugal | Porto & Douro

Traditional boats in Oporto, Portugal

Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...

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Other wines from this region

The Primary Grape Wine By Grape Variety | Touriga Nacional

Organic vines in vineyard

Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...

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